Very Good Beef and Romaine
Very Good Beef And Romaine is an impressive dinner. Made with 1 lb. boneless round steak, 1 c. hot water, 2 tbsp. cornstarch, 1 tbsp. sugar and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slice partially frozen steak into 1/4-inch slices.
Combine water, cornstarch, sugar, lemon juice, soy sauce, salt and bouillon cube; stir well and set aside.
π· Perfect Pairings
Complete your meal with these
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