Very Easy Potato Bacon Soup

Name: Very Easy Potato Bacon Soup
Prep time: 15 min
Cook time: 40 min
Yield: 2
Ingredients: 2 tablespoons butter; 3/4 cup finely chopped onion; 2 cups peeled and diced potatoes; 1 1/2 cups water; 1/2 teaspoon dried dill weed (Optional); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 3/4 cups milk; 3 tablespoons real bacon bits; 1 tablespoon dried parsley, or to taste

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 2 servings 👁️ 3 views

Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 393

% Daily Value*

Total Fat 18.2g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1102mg 48%

Total Carbohydrate 43.4g 16%

Dietary Fiber 4.7g 17%

Total Sugars 13.8g

Protein 15.7g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes.

Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil.

Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.

Stir milk and bacon bits into potato mixture; bring to a boil.

Remove from heat and stir parsley into soup.