Very Easy Mushroom Barley Soup

Name: Very Easy Mushroom Barley Soup
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 1/4 cup olive oil; 1 cup chopped onion; 3/4 cup diced carrots; 1/2 cup chopped celery; 1 teaspoon minced garlic; 1 pound sliced fresh mushrooms; 6 cups chicken broth; 3/4 cup barley; salt and pepper to taste

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 6 servings 👁️ 2 views

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/4 cup olive oil

1 cup chopped onion

3/4 cup diced carrots

1/2 cup chopped celery

1 teaspoon minced garlic

1 pound sliced fresh mushrooms

6 cups chicken broth

3/4 cup barley

salt and pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 198

% Daily Value*

Total Fat 9.9g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 28mg 1%

Total Carbohydrate 24g 9%

Dietary Fiber 5.8g 21%

Total Sugars 3.6g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large soup pot over medium heat.

Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent.

Stir in mushrooms and continue to cook for a few minutes.

Pour in the chicken broth and add barley.

Bring to a boil, then reduce heat to low.

Cover and simmer until barley is tender, about 50 minutes.

Season with salt and pepper before serving.