Very Cheesy Macaroni
Very Cheesy Macaroni is an moderately easy dinner. Made with 8 oz. elbow macaroni, 1 c. broccoli florets, fresh or frozen, 4 tbsp. butter, 2 tbsp. flour and 2 c. low-fat (1%) milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a medium saucepan, cook macaroni according to package directions until al dente, or still slightly firm.
Drain well. Fill another saucepan 3/4 full with water.
Bring water to a boil. Add broccoli, reduce heat to medium and cook until al dente. Drain and set aside.
π· Perfect Pairings
Complete your meal with these
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