Very Cheese-Y Macaroni
Very Cheese-Y Macaroni is an moderately easy dinner. Made with 8 oz. elbow macaroni, 1 c. broccoli florets, 4 tbsp. butter, 2 tbsp. flour and 2 c. low-fat milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In medium saucepan, cook macaroni according to package directions, until al dente.
Drain well.
Fill another saucepan 3/4 full with water.
Bring water to a boil.
Add broccoli; reduce heat to medium and cook until done.
Drain and set aside.
Preheat oven to 375Β°.
Grease an 8-inch glass baking dish.
In medium saucepan, melt butter; add flour and stir until smooth.
Whisk in milk, stirring continually, until thickened, about 3 minutes. Remove from heat.
Reserve 1/4 cup Cheddar cheese.
Stir remaining Cheddar, Gruyere, Parmesan, salt and cayenne until cheese melts. Add macaroni and broccoli.
Put it into baking dish.
Bake 15 minutes.
Sprinkle Cheddar and bread crumbs on top; bake another 15 minutes, until bubbly.
π· Perfect Pairings
Complete your meal with these
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