Very Blueberry Pie
Very Blueberry Pie is an moderately easy dinner. Made with 1/4 c. cold water, 5 tbsp. all-purpose flour, pinch of salt, 1 c. sugar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Smooth paste of water, flour and salt.
Boil 1 cup of the blueberries with sugar and 1/2 cup water.
Add the flour paste and stir until it thickens.
Remove from stove and cool. When add the remaining blueberries and put into baked pie shell.
Refrigerate.
Garnish with whipped cream or Cool Whip.
π· Perfect Pairings
Complete your meal with these
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