"Very Best" Swedish Meat Balls
"Very Best" Swedish Meat Balls is an moderately easy dinner. Made with 2 lb. ground beef, 3 slices bread, 1 beaten egg, 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread in milk.
Crumble into ground beef and mix well with egg, salt, pepper and onion.
Form small balls.
Roll balls in flour and then simmer in broth and bouillon for an hour or longer.
You might use an electric frypan at 200Β°.
These freeze well.
π· Perfect Pairings
Complete your meal with these
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