Very Best Gazpacho
Very Best Gazpacho is an impressive dinner. Made with 46 oz. tomato juice, 5 beef bouillon cubes, 3 medium tomatoes, coarsely chopped, 1 c. chopped, unpeeled cucumber and 3/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat bouillon cubes in the tomato juice until they are dissolved.
Stir in all remaining ingredients except croutons and lime slices.
Chill at least 12 hours.
Turn into serving bowls and garnish each with seasoned croutons and a thin slice of fresh lime. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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