Very Best Cheese Cake

Combine crushed graham crackers with melted butter until well blended.

Pat down firmly to form crust in bottom of well greased 9-inch spring pan, making sure edges the pan are sealed. Beat eggs well.

Add cream cheese and beat until mixture is smooth.

Next, add 1 cup sugar, lemon juice and the flour.

Beat until all ingredients are well mixed.

Add sour cream, vanilla and 4 tablespoons sugar.

After mixture has been well blended, pour into spring pan with the graham cracker crust.

Bake at 375° for one hour or until outer edges have turned brown. Cool, then remove sides and refrigerate. Cake is at its best after being refrigerated overnight longer. Before serving, cake may be topped with prepared cherry, blueberry or pineapple pie filling.

Serves about 15.