Versatile Beef
Versatile Beef is an easy dinner. Made with 6 lb. chuck roast or round steak, 3 c. onions, chopped, 1 c. cooking wine, 2 beef bouillon cubes and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat in 1/4-inch pieces.
Brown in skillet and add onions, wine, salt, pepper and bouillon cubes.
Lower heat, cover and simmer for 2 to 3 hours.
Serve this as you would any pot roast.
π· Perfect Pairings
Complete your meal with these
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