Veronica's Doughnuts
Veronica'S Doughnuts is an moderately easy dinner. Made with 2 eggs, 1/2 c. sugar, 2 tbsp. butter or margarine, melted and cooled, 1/2 c. milk and 2 1/2 to 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat eggs, sugar, melted butter or margarine and milk together. Add flour, mixed with the salt, baking powder and nutmeg or cinnamon.
Mix until the dough is smooth and can be rolled.
Place on a floured board; roll 1/8-inch thick. Cut with doughnut cutter. Gather holes and pieces and roll together again; cut with doughnut cutter.
Cook in hot oil, turning when one side gets golden brown. Drain on paper towel.
Sprinkle with powdered sugar or your favorite icing.
Great on snowy mornings!
π· Perfect Pairings
Complete your meal with these
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