Vermont Spring Chicken
Vermont Spring Chicken is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, cut up, 1/4 c. melted butter, 1/2 c. maple syrup, 1/2 tsp. lemon peel and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place chicken in greased baking dish.
Mix ingredients and pour over chicken.
Bake uncovered 50 to 60 minutes at 400Β°.
Baste.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment