Vermont Maple Pecan Pie
Vermont Maple Pecan Pie is an moderately easy dinner. Made with 1/2 stick oleo, 2 to 3 tbsp. flour (approximately), 3 eggs, 3/4 c. white sugar and 1/2 c. white karo syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo and blend in flour until stiff mixture.
Beat eggs and white sugar until fluffy.
Add oleo-flour mixture and beat again.
Blend in white Karo and maple syrup and water.
Add to egg mixture along with chopped pecans.
Save a few half pecans to garnish top of pie.
Bake in uncooked pie shell about 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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