Vermont Graham Bread
Vermont Graham Bread is an moderately easy dinner. Made with 1 1/2 c. sour milk or buttermilk, 2 tbsp. sour cream or melted butter, 2 tsp. baking soda, 2/3 c. molasses and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix in order given.
Bake in greased bread pans at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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