Vermont Country Dill Pickles
Vermont Country Dill Pickles is an moderately easy dinner you can prepare in just 38 minutes. Made with qt. water, qt. vinegar and c. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix the ingredients and bring to a boil.
Add fresh dill and 2 cloves garlic to each 1 quart pickle jar.
Wash and drain pickling cucumbers and pack into jars.
Pour boiling salt and vinegar solution over cukes and seal jars.
π· Perfect Pairings
Complete your meal with these
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