Vermont Country Dill Pickles
Vermont Country Dill Pickles is an easy dinner. Made with 2 qt. water, 1 qt. vinegar and 2/3 c. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the ingredients and bring to a boil.
Add fresh dill and 2 cloves garlic to each 1 quart pickle jar.
Wash and drain pickling cucumbers and pack into jars.
Pour boiling salt and vinegar solution over cukes and seal jars.
π· Perfect Pairings
Complete your meal with these
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