Vermont Chocolate Fudge
Vermont Chocolate Fudge is an easy dinner. Made with 1/4 c. water, 1 (12 oz.) pkg. semi-sweet chocolate morsels, 1 c. miniature marshmallows and 1/2 c. maple syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat water to 225Β° for 4 minutes; gradually add morsels 1/2 cup at a time, letting them melt after each addition.
Add syrup and marshmallows; stir until marshmallows are melted and mixture is smooth.
Serve fondue with fruit, cake or whatever sounds delicious.
π· Perfect Pairings
Complete your meal with these
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