Vermicelli with Vegetables
Vermicelli With Vegetables is an moderately easy dinner. Made with 8 oz. vermicelli (thin spaghetti), 1 c. fresh broccoli florets, 1 c. fresh cauliflower florets, 4 oz. fresh mushrooms and 1 small zucchini, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vermicelli and set aside.
Cook vegetables until al dente.
Combine cream, butter, chives, basil and nutmeg.
Cook until hot.
Combine sauce with vegetables.
Sprinkle with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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