Vermicelli with Spinach and Pasta Sauce
Vermicelli With Spinach And Pasta Sauce is an moderately easy dinner. Made with 8 oz. vermicelli, 2 tbsp. olive oil, 1/2 lb. fresh chopped spinach, 1/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach in olive oil over medium heat about 10 minutes, stirring constantly.
Add salt, pepper, Ricotta and skim milk. Cook over low heat until mixture is heated through.
Do not allow to boil.
Simmer pasta in sauce in a small pan; heat through. Cook vermicelli according to package; drain.
π· Perfect Pairings
Complete your meal with these
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