Vermicelli with Lemony Green Vegetables
Vermicelli With Lemony Green Vegetables is an moderately easy dinner. Made with 1 (7 oz.) pkg. vermicelli, 4 c. mixed bite size pieces green vegetables: asparagus, broccoli, chinese pea pods, green beans and zucchini, 2 tbsp. butter, 1 tbsp. grated lemon peel and 1/2 c. skim milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook vermicelli as directed on package.
Drain.
While vermicelli is cooking, cook vegetables in butter in 10-inch skillet over medium heat about 7 minutes, stirring frequently until crisp-tender.
Toss with lemon peel.
Remove vegetables and keep warm.
π· Perfect Pairings
Complete your meal with these
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