Vermicelli with Asparagus and Slivered Chicken

Name: Vermicelli with Asparagus and Slivered Chicken
Ingredients: 1/2 lb. chicken cutlets, pounded to an even thickness; 1 1/2 tsp. coarse mustard; 1/2 lb. vermicelli; 1 lb. fresh asparagus (about 26 spears), chopped into 1-inch lengths; juice and pulp of 1 lemon; 2 tsp. olive oil; pinch of freshly grated nutmeg; 2 tbsp. freshly grated Parmesan cheese; 4 to 5 sun-dried tomatoes, slivered

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Vermicelli With Asparagus And Slivered Chicken is an moderately easy dinner. Made with 1/2 lb. chicken cutlets, pounded to an even thickness, 1 1/2 tsp. coarse mustard, 1/2 lb. vermicelli, 1 lb. fresh asparagus (about 26 spears), chopped into 1-inch lengths and juice and pulp of 1 lemon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Stew #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 lb. chicken cutlets, pounded to an even thickness

1 1/2 tsp. coarse mustard

1/2 lb. vermicelli

1 lb. fresh asparagus (about 26 spears), chopped into 1-inch lengths

juice and pulp of 1 lemon

2 tsp. olive oil

pinch of freshly grated nutmeg

2 tbsp. freshly grated Parmesan cheese

4 to 5 sun-dried tomatoes, slivered

👨‍🍳 Instructions

Preheat the broiler or grill.

Rub chicken with 1 teaspoon mustard; broil or grill until cooked through, 4 to 5 minutes on each side.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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