Vermicelli Salad
Vermicelli Salad is an moderately easy dinner. Made with 1 lb. vermicelli, 3/4 c. chopped celery, 3/4 c. mayo, 3 tbsp. lawry's seasoning salt and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil vermicelli, rinse and cut up into bite sizes.
Mix olive oil, lemon juice and mayo.
Pour over cold vermicelli.
Add other ingredients and mix well.
Chill before serving.
Tastes best when served 24 hours after making.
π· Perfect Pairings
Complete your meal with these
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