Vermicelli Cheese Bake
Vermicelli Cheese Bake is an moderately easy dinner. Made with 1 c. (4 oz.) broken, uncooked vermicelli, 1/4 c. grated parmesan cheese, 1/4 c. butter or margarine, 1/4 c. unsifted all-purpose flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook pasta as package label directs; set aside.
Preheat oven to 375°.
Grease 10-cup soufflé dish.
Sprinkle with the Parmesan.
🍷 Perfect Pairings
Complete your meal with these
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