Vermicelli and Shrimp Salad
Vermicelli And Shrimp Salad is an moderately easy dinner. Made with 1 pkg. coil vermicelli (12 oz.), 1 to 2 c. mayonnaise, 1/2 lb. shrimp, coarsely chopped, 4 stalks green onions, green and white chopped finely and 1 c. celery, chopped finely (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break the vermicelli into small pieces, about 2 inches long. Cook in boiling, salted water for about 10 minutes.
Rinse in cold water; drain thoroughly.
Combine with remaining ingredients Chill at least 3 hours before serving.
π· Perfect Pairings
Complete your meal with these
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