Venison with Brown Gravy
Venison With Brown Gravy is an easy dinner. Made with boneless venison, cut in small pieces, salt and pepper to taste, flour, 1 can cream of mushroom soup and 1 can water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll venison in flour.
Add salt and pepper.
Brown in skillet with hot oil.
Remove and place in crock-pot.
Place soup and water in small saucepan; bring to boil.
Pour over venison.
Let cook all day in crock-pot.
π· Perfect Pairings
Complete your meal with these
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