Venison Tulips
Venison Tulips is an impressive dinner. Made with 3 lb. venison, 2 (8 oz.) pkg. frozen, chopped spinach, 1/4 lb. sliced, fresh mushrooms, 6 jumbo mushroom caps (1 per tulip) and 1 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut venison into 1/3-inch strips, about 6 to 7-inches long, an inch or so wide.
π· Perfect Pairings
Complete your meal with these
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