Venison Tips with Gravy
Venison Tips With Gravy is an moderately easy dinner. Made with 2 lb. venison steak (deer), 1 medium chopped onion, 2 tbsp. butter, 1/2 c. flour and 3 c. hot water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut venison steak into small cubes.
Saute chopped onions, meat, garlic, and season salt into 1 tablespoon butter until meat becomes brown.
Pour mixture of 1/2 cup flour and hot water into skillet to form gravy.
Salt and pepper to taste.
Cover and simmer for 1 hour or until meat becomes tender.
π· Perfect Pairings
Complete your meal with these
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