Venison Stroganoff
Venison Stroganoff is an moderately easy dinner. Made with 1 lb. ground venison, 1/2 c. chopped onion, 1/3 c. butter, 2 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large skillet, cook meat and onion in butter until meat is brown.
Stir in flour, salt, garlic, pepper and mushrooms.
Cook 5 minutes, stirring constantly.
Reduce heat.
Simmer, uncovered, for 10 minutes.
Stir in sour cream.
Heat through.
Serve over cooked noodles.
π· Perfect Pairings
Complete your meal with these
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