Venison Stroganoff

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound venison, cut into cubes; salt and pepper to taste; garlic powder to taste; 1 onion, chopped; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 (16 ounce) package uncooked egg noodles; 1 (8 ounce) container sour cream

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 1 views

Venison Stroganoff is an moderately easy dinner you can prepare in just 45 minutes. Made with 1 pound venison, cut into cubes, salt and pepper to taste, garlic powder to taste, 1 onion, chopped and 2 (10.75 ounce) cans condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound venison, cut into cubes

salt and pepper to taste

garlic powder to taste

1 onion, chopped

2 (10.75 ounce) cans condensed cream of mushroom soup

1 (16 ounce) package uncooked egg noodles

1 (8 ounce) container sour cream

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 772

% Daily Value*

Total Fat 29.4g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1072mg 47%

Total Carbohydrate 85.9g 31%

Dietary Fiber 3.7g 13%

Total Sugars 4.7g

Protein 40.4g 81%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season venison with salt, pepper and garlic powder to taste.

Saute onion in a large skillet; when soft, add venison and brown.

Drain when venison is no longer pink and add soup.

Reduce heat to low and simmer.

Meanwhile, bring a large pot of lightly salted water to a boil.

Add noodles and cook for 8 to 10 minutes or until al dente; drain.

When noodles are almost done cooking, stir sour cream into meat mixture.

Pour meat mixture over hot cooked noodles and serve.