Venison Stroganoff
Venison Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. ground venison, 1/2 c. onion, 1 can cream of mushroom soup, 1 carton sour cream and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt margarine in a large skillet.
Brown venison and drain. Cook egg noodles according to package directions.
Drain and set aside.
Saute onions and peppers in skillet.
Add browned venison, soup, milk and mushrooms and mix well.
Heat through.
Remove from heat.
Season to taste and stir in sour cream.
Mix well. Serve over noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment