Venison Stroganoff
Venison Stroganoff is an moderately easy dinner. Made with 1 1/2 to 2 lb. venison, 1 c. butter or margarine, 2 lb. onions, finely chopped, 1 can tomato soup and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into very thin strips or cubes.
Trim off excess fat. Brown meat in butter.
Add onions.
π· Perfect Pairings
Complete your meal with these
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