Venison Stew in Crock-Pot
Venison Stew In Crock-Pot is an moderately easy slow-cooker meal. Made with 2 lb. venison stew meat, cut in 1 inch cubes, salt and pepper, 3 stalks celery, cut in 1 inch pieces, 1/2 c. chopped onion and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper venison cubes.
Brown lightly in 2 tablespoons butter or oil.
Put celery and onion in crock-pot.
Add browned meat cubes and remaining ingredients.
Cover and cook on low for 7 to 12 hours.
Serve over noodles or rice.
π· Perfect Pairings
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