Venison Stew I

Name: Venison Stew I
Yield: 7
Ingredients: 2 tablespoons vegetable oil; 2 pounds venison stew meat; 3 onions, chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 bay leaf; 1/2 teaspoon dried oregano; 1 tablespoon salt; 3 cups water; 7 small potatoes, peeled and quartered; 1 pound carrots, cut into 1 inch pieces; 1/4 cup all-purpose flour; 1/4 cup water

👥 7 servings 👁️ 1 views

A substantial satisfying meal. This stew is tasty served over rice or large egg noodles.

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🔗 Recipe adapted from AllRecipes

#Stew

📊 At a Glance

Serves 7

Difficulty Hard

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 386

% Daily Value*

Total Fat 7.5g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1147mg 50%

Total Carbohydrate 44.6g 16%

Dietary Fiber 6.5g 23%

Total Sugars 6.7g

Protein 34.8g 70%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a skillet, deeply brown the meat in oil.

Add onions, garlic.

Worcestershire sauce, bay leaf, oregano, salt, and water.

Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.

Add potatoes and carrots; cook until tender.

Combine flour and water.

Stir into the stew.

Remove bay leaf before serving.