Venison Stew
Venison Stew is an moderately easy dinner. Made with 1 lb. venison stew meat, 1 small, chopped onion, 3 carrots, cut up as desired, 3 stalks celery, chopped and 4 to 5 medium potatoes, cut as desired, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dust stew meat with flour and pepper.
Brown meat in bacon drippings.
Place browned meat in crock-pot.
Add onion and other vegetables.
Blend soup with milk and beef broth; pour over ingredients in crock-pot.
Cook on low for 6 to 8 hours.
Add sliced mushrooms and bacon bits about 1 hour prior to serving.
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