Venison Stew
Venison Stew is an moderately easy dinner. Made with 1 1/2 lb. venison, cut up and fat removed, 1 can water, 4 to 6 carrots, cut up, 1 clove garlic and 1 can beef broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the meat in a pan, add broth and water.
Add onions, carrots, celery and garlic; simmer for 1 to 1 1/2 hours.
Add potatoes and cook 1/2 hour.
Salt and pepper to taste.
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