Venison Stew 1
Venison Stew 1 is an moderately easy dinner. Made with 2 lb. venison, 1/4 c. bacon drippings, salt and pepper, 1 tsp. garlic powder and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut up the venison into 1-inch cubes.
Saute in bacon drippings until browned on all sides.
Add water to cover the meat, seasonings and onion.
Simmer, covered, for 2 hours.
Add vegetables and cook until carrots are tender.
Dissolve flour in some water to make a thin paste and stir it into the stew.
Cook for about 5 more minutes.
π· Perfect Pairings
Complete your meal with these
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