Venison Roast
Venison Roast is an easy dinner. Made with 2 lbs. venison roast, 1 large onion, chopped, 1 tbsp. garlic powder, 1 can beef broth and 2 cans mushroom gravy, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook roast in water to cover with garlic & onions for 5 - 6 hrs. at 275Β°.
Drain water off and add beef broth and the mushroom gravy.
Simmer for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment