Venison Pot Roast

Name: Venison Pot Roast
Prep time: 18 min
Cook time: 64 min
Yield: 4
Ingredients: 3 or 4 lb. venison (chuck or rump); 1 tsp . salt; 1/2 tsp . black pepper; 1 Tbsp . all-purpose flour; 2 medium onions, chopped; 2 Tbsp . bacon fat; 3 c. boiling water; 6 potatoes; 2 carrots, chopped

⏱️ Ready in 1h 22m 🥄 Prep 18 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 4 views

Venison Pot Roast is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with or 4 lb. venison (chuck or rump), . salt, . black pepper, . all-purpose flour and medium onions, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Baked #Dinner

📊 At a Glance

Prep 18 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

3 or 4 lb. venison (chuck or rump)

1 tsp . salt

1/2 tsp . black pepper

1 Tbsp . all-purpose flour

2 medium onions, chopped

2 Tbsp . bacon fat

3 c. boiling water

6 potatoes

2 carrots, chopped

👨‍🍳 Instructions

Salt and pepper meat.

Coat with flour.

Brown meat and onion in fat.

Add water.

Cover and simmer for 3 hours.

Add more water, if necessary.

Add potatoes and cook for 30 minutes, or until potatoes and carrots are tender.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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