Venison Pileau
Venison Pileau is an moderately easy dinner. Made with 4 c. cooked venison (boneless), 1/4 lb. bacon, chopped in small pieces, fried, 2 c. long-grain rice, 3 cans (14 1/2 oz.) swanson's clear beef broth and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
* Kitchen Bouqet or instant coffee to darken rice if desired.
π· Perfect Pairings
Complete your meal with these
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