Venison Parmesana for Two
Venison Parmesana For Two is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with . chopped onion, . margarine, venison steaks, c. milk and c. bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Saute onion in margarine in skillet until tender.
Dip steaks in milk; coat with a mixture of crumbs, salt and pepper.
Brown quickly in the hot skillet from which the onions have been removed. Place in a baking dish.
Add tomato sauce to skillet; heat for several minutes, stirring occasionally.
Add mushrooms now and pour sauce over steaks.
Bake, covered, at 350Β° for 30 minutes.
Remove from oven and sprinkle with cheese.
Let stand, covered, for a few minutes to melt the cheese.
Great served with rice pilaf.
π· Perfect Pairings
Complete your meal with these
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