Venison or Moose Cabbage Rolls
Venison Or Moose Cabbage Rolls is an moderately easy dinner. Made with 12 large cabbage leaves, 1 1/2 lb. ground meat, 4 tbsp. chopped onion, 1/2 c. cooked rice and 2 tbsp. chopped dill, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown meat and onion in butter.
Mix in the rice, dill, salt and pepper.
Put cabbage leaves in boiling water for 1 minute. Drain and dry.
Place meat mix in middle of leaves.
Fold and secure with pick.
Place in shallow baking dish.
Pour tomato sauce over.
Cover and bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment