Venison Meatloaf

Name: Venison Meatloaf
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 1 pound ground venison; 1 tablespoon brown sugar; 8 saltine crackers, crumbled; 1 egg, beaten; 1/2 teaspoon spicy brown mustard; 1/4 teaspoon dried cilantro; 1/2 teaspoon garlic powder; 1/2 teaspoon dried minced onion flakes; 1/4 teaspoon ground thyme; 1 dash cinnamon; 1 dash paprika; 3 tablespoons ketchup; 1 tablespoon brown sugar

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 4 servings 👁️ 12 views

This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!

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🔗 Recipe adapted from AllRecipes

#Bread #Meatloaf #Dinner

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 220

% Daily Value*

Total Fat 4.8g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 275mg 12%

Total Carbohydrate 14.5g 5%

Dietary Fiber 0.4g 1%

Total Sugars 9.4g

Protein 28.5g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl.

Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well.

Pat mixture into a 9x9-inch pan, or a loaf pan.

Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.

Stir together the ketchup, with 1 tablespoon brown sugar.

Spread on top of the meatloaf, and place back in the oven for 10 minutes more.