Venison Loaf
Venison Loaf is an moderately easy dinner. Made with 1 tsp. butter or margarine, 1 medium, minced onion, 1/4 c. minced celery, 2 eggs and 1 c. fresh bread crumbs (2 slices), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
About 2 hours before serving, cook onion in skillet over medium heat in butter.
Add celery and cook until tender, about 5 minutes.
In a large bowl, beat eggs slightly and stir in bread crumbs, milk, salt and thyme leaves.
Add venison, ground beef and onion mixture.
Mix well.
Spoon mixture into a 9 x 5-inch loaf pan.
Bake meat loaf in oven at 350Β° for 1 1/2 hours.
Pour off pan juices.
Serve hot or cold.
Makes 10 servings, about 215 calories per serving.
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