Venison Loaf
Venison Loaf is an moderately easy dinner. Made with 2 lb. lean venison, 1/4 lb. beef fat, 1/4 lb. mild pork sausage, salt and pepper and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind venison, beef fat and sausage with a meat grinder. Season with salt and pepper.
Combine egg, milk, onion and green pepper; blend with the meat.
Shape into a loaf and place in a loaf pan.
Spread ketchup across the top and bake 2 hours at 350Β°.
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