Venison Loaf

Venison Loaf

πŸ‘οΈ 4 views

Venison Loaf is an moderately easy dinner. Made with 2 lb. venison chopped meat, 1 1/3 c. pkg. breadcrumbs, 3 to 4 slices day-old bread crumbs, 1 envelope lipton onion soup mix and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In large bowl, combine all ingredients except bacon.

Mix well.

Shape the meat mixture into a loaf.

Top loaf with 3 slices of bacon.

Cook at 350Β° for 1 1/4 hours.

Serve with potato and vegetable.

🍷 Perfect Pairings

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