Venison Lasagna
Venison Lasagna is an moderately easy dinner. Made with 1 lb. ground venison, 8 oz. lasagna noodles, cooked, 1 medium onion, chopped, 1 1/2 c. tomato juice and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown venison and onion.
Add salt and pepper to taste.
Add all other ingredients except noodles, beaten eggs and cream cheese.
Lay noodles in greased baking dish.
Add a layer of ground venison and a layer of cream cheese.
Keep adding layers until everything is gone.
Top with shredded cheese and cook in oven at 350Β° for 40 minutes.
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