Venison Hindquarter

Venison Hindquarter

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Venison Hindquarter is an moderately easy dinner. Made with dry onion soup mix, hot water, salt and pepper, tenderizer and worcestershire, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Salt, pepper and place tenderizer on a whole hindquarter (this will work as well with roast, neck, etc.).

Make a paste with hot water and onion soup mix.

Paint it over the quarter.

Sprinkle Worcestershire sauce over the entire quarter.

Place 1 cup of water in a large pan that can be covered.

Place quarter in pan and cover.

Place in 250Β° oven for approximately 12 hours.

Cut in bite-size pieces and serve with barbecue sauce.

🍷 Perfect Pairings

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