Venison Enchiladas
Venison Enchiladas is an moderately easy dinner. Made with 1 lb. ground venison, 1/2 medium onion, cooking oil, 6 black olives, chopped and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place venison and onions in skillet and saute in oil until meat is browned and onion cooked through.
Stir in olives and salt and pepper to taste.
Heat enchilada sauce in large round pan.
Dip tortillas in sauce; remove immediately and place on flat surface and spread 1 tablespoon meat mixture over.
Roll and place in 9 x 14-inch baking dish.
Top with cheese and green onions.
Bake at 375Β° for 15 to 20 minutes.
Makes 12.
π· Perfect Pairings
Complete your meal with these
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