Venison Delight Stew
Venison Delight Stew is an moderately easy dinner. Made with 5 to 7 raw carrots, 5 to 7 baking potatoes, 2 to 3 lb. deer roast (cut off fat), 1 or 2 pkg. onion soup mix and 1/2 or 1 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Peel and wash carrots and potatoes.
Cut up into small chunks. Place in the bottom of a crock-pot.
Put deer roast on top. Sprinkle Adolph's seasoning on meat.
Pour onion soup mix over roast.
Pour water over top and cover with lid.
Cook on low heat for approximately 6 to 8 hours, if able, or cook on high heat for approximately 4 hours and then lower setting to medium heat.
Use judgement, depending on size of meat.
Periodically, as juices develop, baste meat and vegetables.
It will melt in your mouth!
π· Perfect Pairings
Complete your meal with these
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