Venison Chop Suey
Venison Chop Suey is an moderately easy dinner. Made with 2 lb. cut-up and browned venison, 4 large chopped onions, 1 bay leaf, salt to taste and 1 celery stalk, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil until tender; thicken with cornstarch or flour.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment